Qilan Wuyi Oolong (Rare Orchid)

Explore Qilan Wuyi Oolong, also known as Rare Orchid from the Wuyi Mountains in China. Its roasted leaves yield a fragrant infusion, revealing floral undertones. The tea liquor boasts a golden- yellow in colour and a smooth, balanced finish.
 
Available in 1 and 2 oz pouches. 
 
Flavour Profile: sweet, floral, nutty
Origin: Wuyi Mountains, Fujian, China
Cultivar: Xiang
Harvest: May 2025
 
How to brew (for 1 serving)
 
• 1 tsp (2 g) 
• 95°C (203°F)
• 6 fl oz (177 mL)
• Rinse*, ~4-5 min
 
*Rinsing simply means to pre-soak the tea leaves for a few seconds to allow them to unfurl. To rinse, pour hot water (at the recommended brewing temperature) over the leaves, just enough to cover them and wait a few seconds. Pour off and discard the rinse water, and begin the infusion.