Roasted Dong Ding Oolong

Discover Roasted Dong Ding Oolong, a Taiwanese classic from Lugu Township. The leaves undergo a precise roasting process, developing a rich, comforting character and a beautiful amber liquor when steeped. 
 
Available in 1 and 2 oz pouches. 
 
Flavour Profile: floral, nutty, woody
Origin: Lugu, Nantou, Taiwan
Cultivar: Qingxin
Harvest: April 2025
 
How to brew (for 1 serving)
 
• 1 tsp (2 g) 
• 95°C (203°F)
• 6 fl oz (177 mL)
• Rinse*, ~4-5 min
 
*Rinsing simply means to pre-soak the tea leaves for a few seconds to allow them to unfurl. To rinse, pour hot water (at the recommended brewing temperature) over the leaves, just enough to cover them and wait a few seconds. Pour off and discard the rinse water, and begin the infusion.